Toledo ServSafe Food Manager's Course (1)

For more information, email us at yayahospitality@gmail.com

Location will be emailed to you after registration is complete.

The class includes fifteen (15) hours of instruction and two (2) hour exam time. This time frame meets the Ohio Department of Health requirements for Managers Level 2 Food Safety certification. This examination will be taken electronically. A proctor is required to take the exam, and will be on site. Exam results will be immediate.

Cancellation Policy: All sales are final, fees are non-refundable. If you need to reschedule a class, contact us.

**Class requires ten (10) student minimum if not met class may be rescheduled to the next session!**